Nothing says FALL like the fragrance of a crisp!
and with all the canned peaches~ I had some fresh ones left over (actually- I set them aside for this one purpose... sneaky, I know.)
The Better Homes and Garden recipe.... because when its this old school... you go to the "basics" book.
granted I have to make some GFCF adaptions... but still just as delish!
FRUIT CRISP ( I use this recipe so often that the book opens right to the page.... no need for a bookmark)
5 cups of Fruit (sliced and peeled)
2-4 tbsp. sugar
1/2 cup oats (we use BOB's RED MILL GF oats)
1/2 cup Brown sugar
1/4 cup flour (I use my own GF flour, but any GF flour will work)
1/4 tsp. ground cinnamon, nutmeg, or ginger (or a dash of all three... hint hint!)
1/4 cup butter ( we use coconut oil)
1/2 cup chopped nuts ( we use almonds!)
for Fruit... place in the bottom of a round dish (8 inch) and sprinkle sugar over top ( see hint below).
for topping... in a mixing bowl combine other ingredients until it resembles a coarse crumble.
Sprinkle over the top.
Bake at 375 for 30 minutes.
** hint: if it is a "wet" fruit like peaches, berries or cherries.... add 1 tbsp. corn starch to thicken.**
sit back. and enjoy the smells that will fill your kitchen....