I've bean great!
our green beans are in full harvest this week..... this is just one days worth, and will be going back for much more in about two days.
I was thinking pickling them (because my new found love is in canning), but the hubby said he probably wouldn't eat them.
::which doesn't matter anymore because they were all eaten for dinner last night::
GARDEN GREEN BEAN SAUTÉ
with a touch of oil and minced garlic~ lightly toast garlic over medium heat.
Toss in green beans and heat until lightly tender and bright green~ sprinkle with some sea salt and crushed pepper.
as a final touch squeeze some lemon juice over the top and serve.
::you will see these beans disappear right before your eyes::