I am always searching for good GFCF, vegan breakfast ideas....
last week it was Harvest Muffins....
this week...
BANANA DONUTS

Banana Donuts
preheat oven to 350
::in one bowl, blend::
1 1/4 cup GF flour
2 tsp baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
::in second bowl, blend::
2 eggs (room temp)~ you know us... we used flax for the eggless child in our house!
1 cup sugar
1 1/2 cup mashed banana (about 3 bananas)
2 tsp. vanilla
1/2 cup veg. oil
add the wet ingredients to the dry and stir until just combined.
fill into a donut baking form about 2/3rds full.
bake for 12-15 minutes. cool in pan on a wire rack.
dust with powdered sugar and enjoy!
::side note~ this can be made into muffins. just bake at 350 until toothpick inserted comes out dry, about 20 minutes::
No comments:
Post a Comment